Restaurant

Our restaurant is recognised by the best good food guides. Our chef Stéphane Pugnat and his team serve seasonal food using the best fresh produce sourced from local markets and producers.

Elegant rooms and private lounges with capacity for 12 to 50 people.

Our restaurant will be closed from the 29th october to the 1st november 2010 included.

OUR ROOMS AND PRIVATE LOUNGES

In our cosy restaurant, sample perfectly balanced food which breathes new life into delicious Norman traditions.

Our chef takes his inspiration from the huge variety of regional produce available, with fish and shellfish to the fore.

 The varied and carefully selected wine list is a snapshot of our well-stocked cellar.